Latest Buzz :

Indian Cuisine Tutorials: Punjabi Cuisine - Butter Chicken/Murgh Makhani

This is Post No. 5 in Indian Cuisine Tutorials series.A new one each day!

This tandoori chicken(Refer previous tutorial) ,an appetizer,is often added to a rich tomato and butter gravy to make the world famous main course dish,Butter Chicken!It is also called Murgh Makhani;'Murgh' meaning chicken,and 'Makhani' meaning enriched with butter.
This delectable dish is usually garnished with cream,chopped green coriander,ginger juliennes,green chilies and/or dried fenugreek.It tastes best with naan or paratha,the Indian flat breads.

No credit or ownership is claimed of any images/pictures used in Indian Cuisine Tutorials series unless stated.Images/pictures have been obtained over the internet and due care was taken before using them to ensure that they were free for commercial use/royalty free or belonged to public domain.In case of images/pictures free for commercial use/royalty free,link back to the sources and attribution have been given.The owners of these images/pictures do not endorse the author or the blog.
If anyone has any issue with the images/pictures posted here,please contact us and we can remove the offending post.

Love to hear what you think!

Share this article :

Post a Comment

Support : Creating Website | Johny Template | Mas Template
Copyright © 2013. Simply Fahad-istic! - All Rights Reserved
Template Created by Creating Website Published by Mas Template
Proudly powered by Blogger