Latest Buzz :
Recent Posts
Showing posts with label Hot Beverages. Show all posts
Showing posts with label Hot Beverages. Show all posts

Liquid Friday: Wonderful Homemade And Original Gifts For Christmas……….And All In A Jar by 'Karen S Burns-Booth'




"A thriving household depends on the use of seasonal produce and the application of common sense."
                           -Olivier de SerresThink of the English and visions of men in pinstripe suits and bowler hats,women dressed in elegant gowns come to ones mind.People who are polite,well mannered and have good sense of humor.
Images of this politeness and understanding come to life when one converses with Karen S Burns-Booth of
 Lavender and Lovage( http://www.lavenderandlovage.com ) ,this week's Food Blogger to be featured on Simply Fahad-istic! 's Best Ten/Most Talented Food Bloggers list!
In her own words,her blog/site brings "Seasonal fragrance and flavour from her French and English kitchens,celebrating local produce with traditional feasts and festivals,culinary notes,reviews and recipes" .Karen has to be one of the most influential Food Bloggers I ever came across - Lavender and Lovage is not just another food blog with recipes,it echos of a reason,a mission it aspires to accomplish.In Karen's words,I quote,"
I have always been passionate about seasonal food and local produce and I feel sad that so many of our traditional British feasts and festivals are being marginalised and forgotten, something that I am attempting to highlight and remedy with my writing, photography, recipes and food articles".


BEST/TEN MOST TALENTED FOOD BLOGGERS: WONDERFUL HOMEMADE AND ORIGINAL GIFTS FOR CHRISTMAS……….AND ALL IN A JAR BY 'KAREN S BURNS-BOOTH'
It is better to give than to receive is the age-old adage – and Christmas is a wonderful time to give of course! But, what do you give your friends, family, colleagues or neighbors  especially when the finances are a little tight or you are stumped for original ideas. I first discovered Gifts in a Jar when I visited a craft fair many years ago, and I thought what a brilliant idea they were – the gift is IN the jar and you get to keep an attractive container as well – recycling at its best! The craft fair had rows and rows of beautiful jars, pots and containers, all displayed with an astonishing array of delicious and decadent contents – from luxury beverage mixes to herbal bath concoctions, I was hooked! Since then, I always include homemade gifts in a jar on my Christmas gift list; in fact, if I didn't, I would have an army of friends and family asking where they were this year!
The possibilities are endless, over the years I have perfected numerous recipes that work very well when arranged in a jar, or an attractive pot, bowl or even a pretty box or bag. There is NOTHING as popular as food or luxury bath products when given as gifts; and the beauty of these gifts in a jar is that the recipient can see how much thought and time went into creating such original gifts – MUCH better than an over-packaged gift box that is all cardboard and no contents!
You can decant most cake, pie, soup, beverage, biscuit, scone or beauty product mixtures into a jar to be given as a gift, the main criteria is to list the cooking, baking, preparation or serving suggestions and procedures on the label; and, you must also suggest how long and how to store it for optimum freshness. You can use any type of jar or container – again, be sure that the lid has an airtight seal for food mixtures. I find the best jars to use for gifts are Kilner jars, with the rubber seals. However, most jars with a tight fitting lid are suitable, and bags can even be used for beauty products, or even little porcelain pots and bowls.
What’s fun about this gift giving idea is that you can be so creative with your labels and how you decorate the jars. Marinated olives and cheese in oil look wonderful when a wooden serving spoon is attached by a ribbon to the neck of the jar. An herbal bath mixture looks so pretty if you tie a sprig or two of dried herbs or flowers to the label……..or a beverage mixture can be presented in a mug with a tea strainer or even a teapot! The list is endless, and you can get the children to help with the labels, paper lids and ribbons etc! I always buy a couple of sheets of handmade or beautifully decorated paper to cover the lids or to use as labels; each sheet can cost a couple of pounds, but you can get LOADS of covers or labels from one sheet of paper, and of course you can keep what’s left for future gift making projects. I find that garden twine, raffia and old gift bows also make wonderful additions to your jars, and you are recycling as well, which has to be good!
I have suggested several of my favorite Gifts in a Jar for this gift ideas feature – they should cover the most finicky of people, and will definitely be well received by foodies far and wide! One more important factor is sterile jars and general cleanliness; the jars and containers should ALL be washed before decanting the mixtures into them, and in the case of the food gifts, the jars should ideally be sterilized (in a hot oven before allowing to cool). The order of ingredients is also a very important, to avoid food spoilage and cross-contamination of ingredients with strong smells. A note on measuring ingredients, some beverage, soup and beauty mixtures are measured in cups – this is any size cup that you wish to use – bearing in mind the size of your jar or container.
I have hopefully covered most people with my gift ideas – real ale mustard for the men, snowman soup for the children and numerous cooking mixtures and bath products for the ladies. So, have fun whilst solving your gift ideas Lavender and Lovage 's Gifts in a Jar!

RECIPES FOR GIFTS IN A JAR
A Trio of Festive Beverages:
Christmas Eve Hot Chocolate
Christmas Morning Tea
Christmas Day Coffee

Three rich, spiced and decadent beverage mixes to cover ALL of your Christmas tea, coffee and hot chocolate requirements! These would look wonderful in a small wicker basket with some home-made biscuits, perfect for a festive cuppa!

CHRISTMAS EVE HOT CHOCOLATE


INGREDIENTS
4 cups dried milk powder
1/2 cup caster sugar
1/2 cup cocoa powder
1 teaspoon ground cinnamon

METHOD
Combine all the ingredients together and store in an attractive jar or container. Add a label to say: “Add 2 to 3 tablespoons to hot but not boiling water, mix well and add sugar to taste. Whipped cream and a tot of brandy can be added for a festive touch!”


CHRISTMAS MORNING TEA


INGREDIENTS
4 cups Earl Grey loose tea leaves, or tea of your choice
4 cinnamon sticks
½ teaspoon cloves
¼ teaspoon ground ginger
1 tablespoon dried orange peel

METHOD
Combine all the ingredients except the cinnamon sticks and add tea mixture to the jar. Push the cinnamon sticks into the middle of tea mixture in the jar. Add a label to say: “ Place one spoon tea mixture per person to teapot, add boiling water and allow to brew for desired time (according to preferred strength of tea). Pour through a tea strainer and sweeten to taste”.



CHRISTMAS DAY COFFEE


INGREDIENTS
2 cups fresh coffee, medium roast
2 tablespoons icing sugar
2 teaspoons ground cinnamon
2 teaspoons ground cardamom
1 teaspoon ground nutmeg

METHOD
Mix all the ingredients together well. Add them to a jar or tin with a label to say: “ Place one scoop per person into the coffee machine’s coffee filter; add water and allow to filter through. Pour the hot coffee into a mug or cup and add cream, milk and sugar to taste.”

Liquid Friday: Nimbu Chai


Tea has zero calories unless milk or sweeteners are added.Hence,it is much more healthier than other beverage options such as sodas or shakes.

NIMBU CHAI
With 'Nimbu' meaning lemon,and 'Chai' meaning tea,this hot Indian beverage will win your heart with its refreshing sweet and sour taste.The mellow sweetness of honey is paired with the citrusy sourness of lemon juice in a drink that comes across as a blessing when you have run out of milk,or if you are lactose intolerant.Or if you are NOT lactose intolerant!
So,go ahead!It's siplicious!

Cooking Time : 3 minutes
Servings : 2

INGREDIENTS

170 ml water
1 teaspoon tea leaves/tea powder
Juice of 1 lemon
2 tablespoons honey
1 green cardamom - crushed(Optional)
Sugar to taste

METHOD
Take the water and aromatic green cardamom,if using in a vessel and bring to a boil on high heat.
Once the water reaches a boil,add the tea leaves/tea powder along with honey,and switch off the heat.Let the tea brew for a minute.
In the meanwhile,put lemon juice in two teacups.
Strain tea into the teacups,stir well and sweeten with sugar if required.

VARIATION

Substitute the green cardamom with 1/2" piece of roughly chopped ginger and 1 black peppercorn.Simmer for five minutes before bringing it to boil on high heat and proceed as instructed.

Creative Commons License
This work by Fahad Khan is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.

Liquid Friday: Kahwa/Kehwa


A blessing for good health,green tea increases metabolism and may aid in weight loss,as per studies.It is also high on antioxidants,with one cup of green tea containing ten times the antioxidants found in fruits and vegetables(- by an estimate) .

KAHWA/KEHWA
From the 'Heaven On Earth' Kashmir region of India,the soothing Indian version of green tea is also famous in parts of Pakistan and Afghanistan.Green tea slowly infuses and marries the fragrant flavors of cinnamon and green cardamom to make a great tasting,warming,comforting beverage.

Cooking Time : 15 minutes

Servings : 3

INGREDIENTS

3 cups water
1 teaspoon green tea
2 cinnamon sticks

4 almonds - cut into slivers or crushed

Pinch of green cardamom powder
Pinch of saffron(Optional)
Sugar/honey to taste

METHOD
Take the water,green tea and cinnamon sticks in a vessel and bring to a boil on medium heat.

Once the water reaches a boil,add the sugar/honey,and reduce the flame to low.Simmer for the next five minutes,letting the tea infuse beautifully.

Strain this golden brown colored tea decoction and return it back to the vessel on lowest possible heat.Now,tip in the almonds,green cardamom powder and saffron,if using.Cover and simmer it further for two more minutes.Pour into cups.

NOTE
1. Traditionally,Kahwa is made with fresh Kashmiri green tea in a large brass kettle,called samovar.These kettles have a central cavity where burning charcoal is placed.All  ingredients are filled around the cavity and the green tea allowed to brew.However,since most non Kashmiris do not have access to fresh Kashmiri green tea or a samovar,over here it has been prepared in an ordinary vessel with regular green tea instead.
2. If crushing the almonds,they should be crushed to a coarse powder.

Creative Commons License
This work by Fahad Khan is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
 
Support : Creating Website | Johny Template | Mas Template
Copyright © 2013. Simply Fahad-istic! - All Rights Reserved
Template Created by Creating Website Published by Mas Template
Proudly powered by Blogger