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Liquid Friday: Pineapple Ginger Cooler

Pineapple is an excellent source of Vitamin C and the mineral,Manganese.

Bright,spicy,intense flavor of ginger bites into the mellow sweetness of pineapple in this delightful drink.For a milder version,reduce the quantity of ginger juice.
I am also sending this recipe to Vardhini's New "U" event,and The January Detox which is the current theme of Breakfast Club.

Preparation Time : 1 minute
Servings : 1


160 ml pineapple juice - chilled
10 ml ginger juice - ginger grated and squeezed to make juice or store bought
Ice cubes


Fill a glass with ice cubes.
Combine the sweet,tart pineapple juice with ginger juice in a small jug.Stir and pour over the ice cubes.

Creative Commons License
This work by Fahad Khan is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.

Love to hear what you think!

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+ comments + 12 comments

05/01/2012, 06:11

Which chocolate did you use? I have mentioned that only if you use cooking/modelling chocolate, it will melt.

05/01/2012, 06:17

good one ! btw, book has been sent across- hope u have recd it fahad !

05/01/2012, 06:56

Looks and I am sure tastes wonderful as well !

05/01/2012, 11:33

Seems like a wonderful drink. Yum!

09/01/2012, 03:25

absolutely fantastic cooler..
Tasty Appetite

12/01/2012, 14:25

That would taste amazing on a sunny day. Have to try it when it gets warmer here.

16/01/2012, 06:39

I am a total juice person, especially love the flavors of pineapple and ginger. Hey did you use canned pineapple juice, or made it fresh at home?

22/01/2012, 13:08

Love ginger flavor .. healthy and refreshing drink. Thx for linking to the event.

Event: New "U" - Healthy Eats
Event: Healing Foods - Cauliflower

26/01/2012, 06:10

Absolutely LOVE ginger! Love that zing! This is a perfect detox breakfast, since ginger is so good for a morning cleanse :)

06/03/2012, 16:41

I used canned pineapple juice,but you can very well use the fresh one too!:-)

07/03/2012, 23:08

Oh this is so needed with summer heading our way! Thanks for sharing.

08/03/2012, 11:57

This is my favorite recipe by far, Fahad!! -Shanna McGregor

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