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Liquid Friday: Cranberry Lemonade

Next to impossible,but if you have some leftover of this lovely Cranberry Lemonade,simply pour it into an ice cube tray.Then,divide portions from the rind of half a lemon among the tray,making sure that the rind is submerged in each ice cube hole.Freeze.Serve in orange juice.

I find it intriguing how those of us who belong to the Food And Hospitality industry,be it Five Star Chefs or Bartenders,Restaurateurs or F & B Professionals,Food Bloggers or Cookbook Authors,call every summer drink refreshing.Now of course this Cranberry Lemonade is refreshing,but it is so much more than 'Just another refreshing drink'.
On a warm evening,as I sat sipping it,savoring its fruity scent and admiring its pretty color,I found myself taking a walk down memory lane.Remembering summer from my childhood...Cold water showers in the mornings...Mom making a glassful of home style mango shake(Devoid of any ice cream!) ...Father buying me my favorite ice pop post dinner...Clearly,mango shake by mom was not just another drink,and ice pop was not simply dessert,right?They were experiences!Exactly what this Cranberry Lemonade is - Experience.In a glass!
Cranberry and lemon,perfect partners,make a wonderful summer drink that will send you on a trip down memory lane as well!Serve it with a bowl of Pineapple Orange Salad(Sprinkled with pecans - even better!) on a hot afternoon you wish to eat light and healthy.Or a grilled fish preparation!

Preparation Time : 1 minute
Servings : Makes 1.3 liter/Serves 6-7

1 quantity lemonade
300 ml cranberry juice
Ice cubes

Take 6-7 glasses and put a few ice cubes in each.
Combine the crimson-colored,sweet and tangy cranberry juice with lemonade in a jug.Stir and pour over the ice cubes.

Try using this recipe with lemonade made of soda water instead of water.

Creative Commons License
This work by Fahad Khan is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.

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